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Oven-Roasted Smashed Potatoes




Source of Recipe


Southern Living, 11/09






Recipe Introduction


A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.





List of Ingredients



• 2 (24 oz) pkgs baby Yukon gold potatoes
  
• 1 medium-size sweet onion, cut into 1/2-inch pieces
  
• 1 T olive oil
  
• 1 tsp chopped fresh rosemary
  
• 1 tsp kosher salt
  
• 2 tsp fresh lemon juice
  
• 1/4 tsp dried crushed red pepper
  






Instructions



1. Preheat oven to 400.
   
2. Toss together all ingredients in a broiler pan until well coated.
   
3. Bake 40 minutes or until tender and browned.
   
4. Gently smash potatoes with a fork.
   






Final Comments


Makes: 6 servings