Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pan Fried Greek Potatoes




Source of Recipe


kraft






List of Ingredients



• 4 slices bacon, chopped
  
• 2 medium potatoes, thinly sliced
  
• 1/4 cup sliced green onions
  
• 1 pkg (4 oz) crumbled feta cheese with basil & tomato*
  






Instructions



1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel.
   
2. Add potatoes to bacon drippings in pan. Cook on medium-low heat 15 minutes or until tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat.
   
3. Stir in cheese. Serve immediately.
   






Final Comments


Makes: 4 servings

*substitute feta cheese with peppercorn for basil & tomato

**You can add olive oil with bacon drippings, greek seasonings, garlic, lemon juice...whatever you think will give it your own flavor.