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Potato Mushroom Gratin




Source of Recipe


AllYou 4/05






List of Ingredients



• 1 T unsalted butter
  
• 8 oz small mushrooms, preferably cremini, quartered
  
• 2 large eggs
  
• 3/4 cup milk
  
• 1/2 tsp salt
  
• 1/2 tsp black pepper
  
• 1 lb cooked small white new potatoes, peeled and quartered
  
• 4 oz swiss cheese, grated
  






Instructions



1. Preheat oven to 375 degrees. Butter a shallow 1 1/2 quart casserole.
   
2. Melt 1 T butter in a medium skillet over medium-high heat. Add mushrooms and cook for about 6 minutes. Remove from heat.
   
3. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese.
   
4. Place in casserole and bake for 35 to 45 minutes.
   






Final Comments


Serves: 6