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Potatoes Anna




Source of Recipe


First 1/03






List of Ingredients



• 1 tsp chopped fresh thyme
  
• 1 tsp salt
  
• 1/8 tsp ground pepper
  
• 1/4 cup stick butter, melted
  
• 6 large new potatoes, peeled and sliced
  
• 1 cup sliced scallions
  
• Lavish option: 1/3 cup shredded Monterey Jack cheese
  






Instructions



1. Preheat oven to 450 degrees.
   
2. In bowl, combine thyme, salt and pepper.
   
3. Line a 9" pie plate or cast-iron skillet with aluminum foil; brush with butter. Layer potatoes in a circular pattern. Brush with 1 T butter. Sprinkle with 1/4 cup scallions, 1/2 tsp thyme mixture and 1 1/2 T cheese, if desired. Repeat until dish is full. Cover with foil and weigh down with a saucepot lid.
   
4. Bake on center rack of oven 50 minutes. Uncover and bake on lower rack 20 minutes more. Cool 5 minutes; unmold and serve.
   






Final Comments


Makes 8 servings

POTATOES ANNA 216 WAYS:
Skip the scallions and thyme, and substitute items from columns A and B, respectively. For a lavish variation, replace the optional Monterey Jack cheese with a choice from column C.
COLUMN A COLUMN B COLUMN C
parsley marjoram cooked bacon

garlic Italian seasoning Gruyere cheese

shallots oregano prosciutto

red onion rosemary cheddar cheese

sweet Vidalia herbes de cooked turkey
onion Provence bacon

leeks dill feta cheese