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Potatoes With Thyme And Red Wine




Source of Recipe


HungryMonster.com






List of Ingredients



• 1 tablespoon olive oil
  
• 4 green onions -- including tops, thinly sliced
  
• 5 medium all-purpose potatoes -- thinly sliced
  
• 1/2 cup chicken stock or vegetable stock
  
• 1/2 cup dry red wine
  
• 3/4 teaspoon dried thyme -- crumbled
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 tablespoon grated parmesan cheese
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a 10 inch nonstick skillet, heat the oil over high heat.
   
3. Stir in the green onions and potatoes and saute, stirring constantly, for 2 minutes.
   
4. Add the stock, wine, thyme, salt and pepper and cook for 2 to 3 minutes or until the liquid boils.
   
5. Spoon the potatoes and liquid into a lightly greased 9-inch square baking dish and cover with aluminum foil.
   
6. Bake for 1 hour. Uncover, sprinkle the top with the cheese, and bake, uncovered 15 minutes more or until the potatoes are tender. Serve with a roast or lemon sole blanketed in mushrooms.
   
   
   






Final Comments


Servings: 4 servings