Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Potatoes with Parsley




Source of Recipe


everydayfood






List of Ingredients



• 4 pounds small new potatoes
  
• Coarse salt and ground pepper
  
• 4 tablespoons (1/2 stick) butter, room temperature
  
• 1/4 cup chopped parsley
  






Instructions



1. With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.
   
2. Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.
   






Final Comments


Serves 8

Per serving: 210 calories; 5.9 grams fat; 3.9 grams protein; 35.8 grams carbohydrates; 5.5 grams fiber