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Roasted Baby Potatoes with Herbs




Source of Recipe


food network






List of Ingredients



• 1/2 lb small red-skinned potatoes (about 1 3/4" diameter), scrubbed
  
• 1/2 lb small white-skinned potatoes (about 1 3/4" diameter), scrubbed
  
• 1 T herbes de Provence, plus extra for garnish
  
• 3 cloves garlic, minced
  
• 1/4 cup extra-virgin olive oil, plus extra for drizzling
  
• salt and freshly ground black pepper
  






Instructions



1. Preheat the oven to 400 degrees.
   
2. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
   
3. Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Tranfser the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
   






Final Comments


Yield: 4 to 6 servings