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Roasted Broccoli with Cherry Tomatoes




Source of Recipe


RemedyLife






List of Ingredients



• 2 bunches broccoli, cut into 2 1/2-inch long florets
  
• 1 medium shallot, roughly chopped
  
• 1 pint cherry tomatoes, whole
  
• 3 cloves garlic, roughly chopped
  
• 1/2 tsp red pepper flakes
  
• 4 T olive oil
  
• salt and freshly ground black pepper
  
• 1/3 cup grated Parmesan
  






Instructions



1. Preheat oven to 450.
   
2. Put broccoli florets in a large bowl. Add shallots, cherry tomatoes, garlic and red pepper flakes. Drizzle in 4 T oil. Sprinkle with salt and pepper. Toss to coat.
   
3. Spread mixture on to large baking sheet. Roast until the broccoli stems are tender-crisp and lightly golden brown, about 18 minutes.
   
4. Grate Parmesan cheese over the broccoli while it's hot.
   






Final Comments


Serves 4