Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Roasted Brussel Sprouts




Source of Recipe


chef2chef






List of Ingredients



• 1 1/2 lbs Brussel sprouts, trimmed and halved lengthwise
  
• 2 shallots, peeled and sliced thin
  
• 1/4 cup olive oil
  
• 1 T honey
  
• salt and pepper, to taste
  






Instructions



1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
   
2. Toss the Brussel sprouts, shallots, olive oil, honey, salt and pepper in a bowl and place on the prepared baking sheet.
   
3. Place in the oven and roast for 20-25 minutes, or until the Brussel sprouts are soft and the outside leaves are crispy.
   






Final Comments


Serves 4-6