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Roasted Fennel




Source of Recipe


chef2chef






List of Ingredients



• 2 bulbs sweet fennel
  
• 2 shallots, chopped
  
• 1 clove garlic, minced
  
• 1 T Italian parsley, chopped
  
• 1/3 cup grated Parmesan cheese
  
• salt and pepper
  
• 3 T olive oil
  






Instructions



1. Preheat the oven to 400 degrees and start a pot of boiling water. Wash the fennel bulbs under cold water. Remove the stalks and leaves. Take a thin slice off the root end and discard.
   
2. Slice the bulbs in half lengthwise and then slice each half into quarters. Boil for 9 minutes.
   
3. Drain the fennel and combine it with the remaining ingredients in a baking dish. Bake for approximately 25 minutes until tender, stirring occasionally.
   
4. Taste and adjust seasoning and serve with chicken.
   






Final Comments


Serves 4