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Roasted Garlic Mashed Potatoes




Source of Recipe


bhg.com






List of Ingredients



• 8 to 10 cloves garlic
  
• 2 lbs Yukon gold potatoes, cut up
  
• 1/3 cup light dairy sour cream
  
• 1/4 cup fat-free milk
  
• 1 T snipped fresh thyme, rosemary or oregano
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. To roast garlic, wrap unpeeled garlic cloves in foil. Bake in a 400 degree oven for 25 to 35 minutes or until cloves feel soft when pressed. When cool enough to handle, squeeze garlic paste from peels.
   
2. Meanwhile, in a covered Dutch oven cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain; return to Dutch oven.
   
3. Mash potatoes and garlic paste with a potato masher or an electric mixer on low speed. Add sour cream, milk, rosemary, thyme, or oregano, salt, and pepper. Beat until light and fluffy.
   






Final Comments


Makes 6 side-dish servings.