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Roasted Glazed Vegetables




Source of Recipe


AllYou 12/04






Recipe Introduction


Enjoy the sweetness of these vegetables.





List of Ingredients



• 1/4 cup butter, melted
  
• 1/4 cup firmly packed brown sugar
  
• 1/4 tsp ground nutmeg
  
• 1/2 tsp ground cinnamon
  
• 1/2 tsp pepper
  
• 4 medium parsnips, peeled and cut into 1" cubes
  
• 4 medium carrots, peeled and cut into 1" cubes
  
• 2 medium sweet potatoes, peeled and cut into 1" cubes
  
• 1/2 medium rutabaga, peeled and cut into 1" cubes
  






Instructions



1. Preheat oven to 325 degrees; heat a roasting pan in it for 10 minutes.
   
2. Stir butter, brown sugar, nutmeg, cinnamon and pepper in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in roasting pan.
   
3. Bake for 45 to 50 minutes or until tender.
   






Final Comments


Serves 10

*Juggle roasted dishes: don't worry about roasting more than one dish at a time - you can keep vegetables in the oven longer at a lower temperature.

*Vary the veggies: you can replace these ingredients with other root vegetables, such as beets or turnips.