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Roasted Red Potatoes with Dill




Source of Recipe


mccormick






List of Ingredients



• 2 lbs small, whole red skin potatoes, halved
  
• 1 T olive oil
  
• 1 tsp dill weed, dried or 1 T fresh
  
• 1/4 tsp cracked black pepper
  
• 1/4 tsp season-all seasoned salt
  






Instructions



1. In a large bowl, toss olive oil with potatoes to coat.
   
2. Combine remaining ingredients and toss with potatoes to coat evenly.
   
3. Spread potatoes in shallow baking pan. Bake in a 375 degree oven for 40 minutes or until tender.
   






Final Comments


Makes 6 servings.