Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Rosemary Roasted Potatoes




Source of Recipe


mccormick






Recipe Introduction


Fresh rosemary is a wonderfully aromatic and flavorful addition to roasted potatoes.





List of Ingredients



• 4 baking potatoes
  
• 2 T olive oil
  
• 2 tsp chopped fresh rosemary
  
• 1/2 tsp salt
  






Instructions



1. Preheat oven to 400 degrees. Spray a 13"x9"x2" baking pan with cooking spray.
   
2. Cut each potato into 12 wedges. Place in pan, toss with remaining ingredients. Spread potatoes in single layer.
   
3. Bake 35 to 40 minutes or until tender.
   






Final Comments


Makes 4 servings.