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Sautéed Bok Choy and Broccoli




Source of Recipe


everyday cooking






List of Ingredients



• 1 pound bok choy
  
• 1 pound broccoli
  
• 2 tablespoons canola oil
  
• 1 chopped garlic clove
  
• 1 tablespoon finely grated fresh ginger
  
• 1 to 2 tablespoons soy sauce
  






Instructions



1. Cut white stalks from bok choy; slice stems into 1-inch pieces. Coarsely chop green leaves.
   
2. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.
   
3. In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high heat until water evaporates, 2 to 4 minutes.
   
4. Add bok choy green leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes.
   
5. Press ginger in a sieve over skillet to release juices. Stir in soy sauce.
   






Final Comments


Serves 4 to 6