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Sauteed Zucchini, Peppers, & Tomatoes




Source of Recipe


Everyday Food, 9/05






Recipe Introduction


This dish is quick to prepare, but you can reduce the time even more by cutting the vegetables a day ahead; refrigerate in an airtight container, and proceed when the rest of the meal is almost ready.





List of Ingredients



• 1 lb zucchini (about 2 medium)
  
• 2 yellow bell peppers
  
• olive oil
  
• 1 pint grape tomatoes
  
• 2 garlic cloves, smashed
  
• coarse salt and ground pepper
  






Instructions



1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from yellow bell peppers; cut into 3/4-inch squares.
   
2. Heat 2 T olive oil in a large skillet over medium-high heat. Add zucchini, peppers, grape tomatoes, and garlic cloves; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.
   






Final Comments


Serves 4