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Southern-Style Collard Greens




Source of Recipe


Southern Living, 11/09






List of Ingredients



• 12 hickory-smoked bacon slices, finely chopped
  
• 2 medium-size sweet onions, finely chopped
  
• 3/4 lb smoked ham, chopped
  
• 6 garlic cloves, finely chopped
  
• 3 (32 oz) containers chicken broth
  
• 3 (1 lb) pkgs fresh collard greens, washed and trimmed
  
• 1/3 cup apple cider vinegar
  
• 1 T sugar
  
• 1 tsp salt
  
• 3/4 tsp pepper
  






Instructions



1. Cook bacon in a 10-qt stockpot over medium heat 10 to 12 minutes or until almost crisp.
   
2. Add onion, and saute 8 minutes; add ham and garlic, and saute 1 minute.
   
3. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
   






Final Comments


Makes: 8 to 10 servings