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Southern Style Greens




Source of Recipe


tgcmagazine.com






List of Ingredients



• 5 lbs assorted greens, such as kale, collard greens, or mustard greens
  
• 1 1/2 lbs smoked turkey wings
  
• 1 medium onion
  
• 8 cups water
  
• 1 tsp salt
  
• Hot pepper sauce
  






Instructions



1. Remove stems and tough ribs from greens; rinse well with cool running water. Cut into 1/2" pieces.
   
2. In 8-quart saucepan, combine turkey wings, onion and water; heat to boiling over high heat. Add greens in batches, stirring to wilt. Heat to boiling. Reduce heat; cover and simmer until very tender, about 1 hour. Discard turkey wings. Serve with hot pepper sauce.
   






Final Comments


Yield: 10 side servings