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Spicy Broccoli with Garlic




Source of Recipe


EverydayFood






List of Ingredients



• 1 1/2 lbs broccoli
  
• 4 1/2 T olive oil
  
• 1 clove garlic, minced
  
• 1/4 tsp salt
  
• 1/8 tsp crushed red pepper
  
• 1 1/2 tsp vinegar
  






Instructions



1. Peel and slice thick stems from 1 1/2 lbs broccoli; separate florets.
   
2. In a skillet, bring 3/4 cup water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes.
   
3. Stir in 4 1/2 T olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp crushed red pepper. Cook 4 minutes.
   
4. Turn off heat; stir in 1 1/2 tsp vinegar.
   






Final Comments


Serves 4