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Spicy Corn-on-the-Cob Skewers




Source of Recipe


First 7/9/07






List of Ingredients



• 3 limes, divided
  
• 6 T unsalted butter, softened
  
• 1 1/4 tsp cayenne-salt blend, like Morton Hot Salt
  
• 1/2 tsp chili powder
  
• 8 ears corn, husks and silk removed and ends trimmed
  






Instructions



1. Heat grill. Zest and juice 1 lime; cut remaining limes into 8 wedges each.
   
2. In bowl, use fork to combine 1 tsp lime zest, 2 tsp lime juice, butter, salt blend and chili powder.
   
3. Using 8 wooden skewers soaked in water, thread corncobs. Grill corn 12 minutes, turning frequently. Add lime wedges to ends of each skewer. Brush each ear of corn with spicy butter mixture.
   






Final Comments


Makes 8 servings