Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spinach Saute




Source of Recipe


bhg.com






List of Ingredients



• 1 T olive oil
  
• 1/4 cup chopped shallots
  
• 2 (10 oz) bags spinach
  
• 1 1/2 tsp balsamic vinegar
  
• 1/4 tsp salt
  
• 1/8 tsp freshly ground black pepper
  






Instructions



1. Heat oil in a Dutch oven. Add shallots; cook 2 minutes. Add spinach, cover, and cook 3 to 4 minutes more, stirring occasionally, until spinach wilts. Stir in vinegar, salt, and pepper.
   






Final Comments


Makes 4 servings.