Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Stir-Fried Bok Choy




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 head bok choy (2 lbs)
  
• 1 T vegetable oil
  
• 1 garlic clove, crushed
  
• 2 T soy sauce
  






Instructions



1. Cut bok choy stalks from leaves; cut stalks and leaves, separately, into 1/2" thick stalks.
   
2. In 10" skillet, heat oil over medium-high heat. Add garlic and cook until golden. Add bok choy stalks and cook, stirring frequently, until just tender, about 4 minutes. Add bok choy leaves and stir-fry until wilted, about 2 minutes longer. Stir in soy sauce and remove from heat.
   






Final Comments


Yield: 4 side-dish servings