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Stuffed Potatoes




Source of Recipe


Southern Living 02/01






List of Ingredients



• 4 large baking potatoes, baked
  
• 2 cups shredded colby cheese
  
• 8 bacon slices, cooked and crumbled
  
• 8 green onions, chopped
  
• 2 garlic cloves, pressed
  
• 1/2 cup sour cream
  
• 1/4 cup butter, softened
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Cut potatoes in half lengthwise, and scoop out pulp, leaving shells intact. Mash pulp; stir in cheese and remaining ingredients. Spoon into shells, and place on a baking sheet.
   
2. Bake at 400 degrees for 10 minutes or until cheese melts.
   






Final Comments


Yields: 4 servings