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Stuffed Zucchini




Source of Recipe


about.com






List of Ingredients



• 3 medium zucchini, unpeeled
  
• 2 tablespoons butter
  
• 6 to 8 ounces chopped fresh mushrooms
  
• 2 tablespoons flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon oregano
  
• 1 cup shredded Monterey Jack cheese
  
• 2 tablespoons sour cream
  
• 1/4 cup grated Parmesan cheese
  






Instructions



1. Cook zucchini in boiling salted water, covered, for about 10 minutes. Drain and cut in half lengthwise. Scoop out centers, leaving a 1/4-inch thick shell, then chop centers. In a large skillet over medium low heat, melt butter; add mushrooms and sauté until tender. Stir in flour, salt, and oregano. Remove from heat; stir in monterey Jack cheese, sour cream, and chopped zucchini.
   
2. Fill zucchini shells, using about 1/4 cup of the filling for each shell. Sprinkle stuffed zucchini with Parmesan cheese. Broil until hot and bubbly, about 4 minutes.