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Three-Cheese Mashed Potato Casserole




Source of Recipe


Southern Living 4/03






List of Ingredients



• 4 large potatoes, peeled and cubed
  
• 1 cup sour cream
  
• 1 (3 oz) pkg cream cheese, softened
  
• 1/4 cup butter, softened
  
• 2/3 cup milk
  
• 1/2 cup (2 oz) shredded Cheddar cheese
  
• 1/2 cup (2 oz) shredded Muenster cheese
  
• 1 1/2 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Cook potatoes in boiling water to cover 15 minutes or until tender. Drain.
   
2. Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients. Spoon into a lightlyg reased 2 quart baking dish. (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.)
   
3. Bake, uncovered, at 400 for 15 to 20 mintues or until throughly heated.
   






Final Comments


Makes 4 servings.