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Tomato Tart




Source of Recipe


ForMeMagazine, 8/06






List of Ingredients



• 1 tube (10 oz) refrigerated pizza crust
  
• 1 brick (8 oz) reduced-fat cream cheese, softened
  
• 1 cup fresh basil, finely chopped
  
• 1 tsp minced garlic
  
• 1/2 tsp dried thyme leaves
  
• 6 ripe Italian plum tomatoes, sliced 1/4-inch thick
  
• 2 tsp olive oil
  
• 1/4 tsp salt
  
• Garnish: freshly ground pepper and basil leaves
  






Instructions



1. Heat oven to 425. Unroll crust on a lightly greased baking sheet; press into a 13x10-inch rectangle. Bake 12 to 14 minutes, or until lightly browned. Reduce oven to 350.
   
2. Mix next 4 ingredients until well blended. Spread evenly on crust. Top with tomatoes, drizzle with oil and sprinkle with salt.
   
3. Bake 8 minutes to warm tomatoes and develop flavors.
   
4. Cut tart in 24 pieces. Sprinkle with pepper and garnish with basil leaves. Serve warm or at room temperature.
   






Final Comments


Serves 12