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Turnip Greens Stew




Source of Recipe


Southern Living 1/04






List of Ingredients



• 2 cups chopped cooked ham
  
• 1 T vegetable oil
  
• 3 cups chicken broth
  
• 2 (16 oz) pkgs frozen chopped turnip greens
  
• 1 (10 oz) pkg frozen diced onion, red and green bell peppers, and celery
  
• 1 tsp sugar
  
• 1 tsp seasoned pepper
  






Instructions



1. Saute ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover; reduce heat to low, and simmer, stirring occasionally, 25 minutes.
   






Final Comments


Makes 6 to 8 servings

COLLARD 'N' BLACK-EYED PEA STEW:
SUBSTITUTE 1 (16 OZ) PKG FROZEN CHOPPED COLLARD GREENS FOR TURNIP GREENS. PREPARE AS DIRECTED, AND COOK FOR 15 MINUTES. ADD 1 (16 OZ) CAN BLACK-EYED PEAS, DRAINED AND COOK 10 MORE MINUTES.