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Vegetable-Stuffed Tomatoes




Source of Recipe


TasteoftheSouth






List of Ingredients



• 6 medium tomatoes
  
• 4 cups small broccoli florets (about 1 bunch)
  
• 4 cups small cauliflower florets (about 1 medium head)
  
• 2 cups (8-ounces) grated Muenster cheese
  
• 1 cup savory herb stuffing mix
  
• 3/4 cup chicken broth
  
• 1/2 cup sour cream
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  






Instructions



1. Preheat oven to 350°.
   
2. Cut tomatoes in half crosswise. Scoop pulp from tomatoes, leaving shells intact. Place in a lightly greased 9-x-13-inch baking pan; set aside.
   
3. In a large bowl, combine broccoli and remaining ingredients. Spoon mixture evenly into tomato shells.
   
4. Bake for 35 to 45 minutes, or until vegetables are tender.
   






Final Comments


Yield: 12 servings