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White Beans with Garlic and Sage




Source of Recipe


washington post






Recipe Introduction


Beans can be the background for many flavors and ingredients. Garlic and sage are amazing.





List of Ingredients



• 2 T olive oil
  
• 4 T minced fresh sage leaves
  
• 2 garlic cloves, peeled and smashed
  
• two 15 to 19 oz cans white beans (northern or cannellini), rinsed and drained
  
• salt and pepper, to taste
  
• pinch crushed red pepper flakes
  
• balsamic vinegar to taste (optional)
  
• parmesan cheese to taste (optional)
  






Instructions



1. In large skillet over medium-high heat, heat the oil. Add the sage and garlic, stirring constantly, for just 1 minute. Add the beans, season with salt and pepper to taste and, if desired, red pepper flakes.
   
2. Heat, stirring occasionally, just until heated through. Serve, if desired, with a drizzle of vinegar and a few shavings of Parmesan.
   






Final Comments


6 servings