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Wilted Spinach




Source of Recipe


Oprah Magazine






List of Ingredients



• 2 T olive oil
  
• 2 small garlic clove, thinly sliced
  
• 3 bags spinach (10 oz each), tough stems removed
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  






Instructions



1. In a 12-quart saucepan, heat the oil over medium-high heat until hot; add the garlic and cook until it turns golden brown, about 1 minute.
   
2. Add the spinach and stir until the leaves are coated with oil. Cover and let cook until the spinach wilts, about 2 minutes. Season with salt and pepper.
   






Final Comments


Makes 8 servings