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Asian Noodle Slaw




Source of Recipe


bhg






Recipe Introduction


This easy mix of multi-grain spaghetti and shredded broccoli and carrots gets a burst of flavor from peanut sauce and fresh ginger.





List of Ingredients



• 6 oz. multigrain spaghetti or soba (buckwheat) noodles
  
• 1/3 cup peanut sauce
  
• 1/3 cup carrot juice
  
• 1 Tbsp. finely chopped, peeled fresh ginger
  
• 1 Tbsp. canola oil
  
• 1 16-oz. pkg. shredded broccoli (broccoli slaw mix)
  
• 3/4 cup shredded carrots
  






Instructions



1. Cook pasta according to package directions; drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm. In a bowl whisk together peanut sauce and carrot juice; set aside.
   
2. In a wok or nonstick skillet stir-fry ginger in hot oil over medium-high heat for 15 seconds. Add broccoli slaw and carrots. Cook; stir for 1 minute.
   
3. Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat. Serve warm.
   






Final Comments


Makes 4 servings