Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Baked Macaroni & Cheese I




Source of Recipe


cooks recipes






List of Ingredients



• 16 oz uncooked large elbow macaroni
  
• 1/2 cup butter
  
• 1/3 cup flour
  
• 2 cups milk
  
• 3 cups (12 oz) shredded Cheddar cheese, divided
  
• 1 (12 oz) container small-curd cottage cheese
  
• 2 large eggs, slightly beaten
  
• 1 tsp salt
  
• 1/2 cup dry breadcrumbs
  
• 1 tsp Greek seasoning
  






Instructions



1. Cook pasta according to package directions; drain.
   
2. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk, cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.
   
3. Spoon mixture into a lightly greased 13x9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.
   
4. Bake at 350 degrees for 25 minutes.
   






Final Comments


Makes 8 to 10 servings