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Caramelized Onion Torte




Source of Recipe


internet






List of Ingredients



• 1 frozen pie crust
  
• 2 sweet yellow onions, thinly sliced
  
• vegetable broth
  
• 1 T balsamic vinegar
  
• 1 T butter (optional)
  
• 6 eggs, beaten
  
• 1/2 cup cream (or half-and-half)
  
• 1/2 cup Gruyere cheese, grated
  
• salt and pepper, to taste
  






Instructions



1. Pre-bake the pie crust according to package directions.
   
2. In a medium skillet, place the onions, vinegar, salt and pepper (to taste), and enough vegetable broth to simmer them in. Cook until the onions have softened and the broth has mostly evaporated. When finished cooking, add the butter (optional) and stir until it has melted. Place this mixture into the pie crust.
   
3. In a separate bowl, combine the eggs and cream. Pour this over the onions. Top with the cheese and move the contents of the pie around gently with a fork to evenly distribute them.
   
4. Bake at 375 degrees for 25 minutes or until the top is golden.