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Garden Vegetable Brown Rice




Source of Recipe


publix






Recipe Introduction


Serve with Baked Eggplant





List of Ingredients



• 1 tablespoon fresh basil leaves
  
• one 14 1/2-ounce can vegetable broth
  
• 3 tablespoons garden vegetable salad toppers
  
• 1 teaspoon seasoned salt
  
• 2 cups instant brown rice
  






Instructions



1. Wash and chop basil, discarding any tough stems.
   
2. Place in saucepan: broth, salad toppers, seasoned salt and basil. Cover and bring to a boil on high heat.
   
3. Stir in rice, cover and return to boil.
   
4. When boiling, reduce heat to low, and simmer for 5 minutes.
   
5. Remove from heat; stir, cover and let stand 5 minutes. Fluff lightly with fork and serve.
   






Final Comments


SERVES 4