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Hearty Vegetable Lasagna




Source of Recipe


allrecipes.com






List of Ingredients



• 1 (16 ounce) package lasagna noodles
  
• 1 pound fresh mushrooms, sliced
  
• 3/4 cup chopped green bell pepper
  
• 3/4 cup chopped onion
  
• 3 cloves garlic, minced
  
• 2 tablespoons vegetable oil
  
• 2 (26 ounce) jars pasta sauce
  
• 1 teaspoon dried basil
  
• 1 (15 ounce) container part-skim ricotta cheese
  
• 4 cups shredded mozzarella cheese
  
• 2 eggs
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
   
2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
   
3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
   
4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
   
5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
   
   






Final Comments


Yield: 12 servings