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Impossible Ratatouille Pie




Source of Recipe


internet






List of Ingredients



• 1 c. chopped zucchini
  
• 1 c. chopped pared eggplant
  
• 1/2 c. chopped tomato
  
• 1/2 c. chopped green pepper
  
• 1/4 c. chopped onion
  
• 1 med. clove garlic, crushed
  
• 1/4 c. margarine or butter
  
• 3/4 tsp. salt
  
• 1/2 tsp. dried basil leaves
  
• 1/2 tsp. dried thyme leaves
  
• 1/8 tsp. pepper
  
• 1 c. shredded Monterey Jack cheese
  
• 1 1/4 c. milk
  
• 1/4 c. sour cream
  
• 3/4 c. Bisquick baking mix
  
• 3 eggs
  






Instructions



1. Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches.
   
2. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until crisp-tender. Stir in seasonings.
   
3. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth. 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.
   
4. Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.