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Israeli Couscous w/ Roasted Mushrooms




Source of Recipe


Southern Living 11/09






List of Ingredients



• 2 (4 oz) pkgs fresh gourmet mushroom blend, coarsely chopped
  
• 2 garlic cloves, thinly sliced
  
• 1 T olive oil
  
• 1 tsp chopped fresh thyme
  
• 1 tsp kosher salt, divided
  
• 1/2 tsp freshly ground pepper, divided
  
• 2 (6.3 oz) pkgs Israeli couscous
  
• 2 tsp Worcestershire sauce
  
• Garnish: fresh thyme sprigs
  






Instructions



1. Preheat oven to 400. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
   
2. Meanwhile, cook couscous according to package directions.
   
3. Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
   






Final Comments


Makes 8 servings