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Southwestern Stuffed Zucchini




Source of Recipe


Southern Living






List of Ingredients



• 6 medium zucchini or yellow squash
  
• 3/4 tsp salt
  
• 3/4 cup (3 oz) shredded Monterey Jack cheese
  
• 1/2 cup chopped green onions
  
• 5 bacon slices, cooked and crumbled
  
• 3 small tomatillos, husked and chopped
  
• 1/2 tsp pepper
  
• 1/2 cup breadcrumbs
  
• 2 to 3 T butter or margarine, melted
  






Instructions



1. Cut zucchini in half lengthwise, and remove seeds. Microwave, in batches, in a 11" x 7" glass dish at HIGH 5 to 7 minutes or until tender. Scoop out pulp, keeping shelts intact; reserve pulp. Sprinkle shells with salt.
   
2. Stir together reserved pulp, cheese, and next 4 ingredients.
   
3. Fill shells with pulp mixture; place in a 13" x 9" baking dish. Sprinkle evenly with breadcrumbs; drizzle with butter.
   
4. Bake at 375 degrees for 30 minutes.
   






Final Comments


Makes 6 servings