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An Owl's Chicken Wing




Source of Recipe


momswhothink






Recipe Introduction


These are as great as the fantastic chicken wings a restaurant chain serves. Tangy, spicy, addictive and made to perfection by frying before coating with sauce. For an authentic restaurant presentation, serve the wings with bleu cheese dressing and celery sticks.







List of Ingredients



• 1 cup all-purpose flour
  
• 1/2 tsp. paprika
  
• 1/2 tsp. cayenne pepper
  
• 1/2 tsp. salt
  
• 1/2 cup butter
  
• 1/2 cup Crystal Louisiana Hot Sauce
  
• 1/4 tsp. ground pepper
  
• 1/4 tsp. garlic powder
  
• 20 chicken wing pieces (discard tip if not already separated)
  






Instructions



1. Combine the flour, paprika, cayenne pepper, and salt in small bowl.
   
2. Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
   
3. Refrigerate wings for one hour.
   
4. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat.
   
5. Heat until the butter is melted and the spices are well-blended.
   
6. Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree vegetable oil for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
   
7. Remove from the oil to a paper towel to drain for 3-5 minutes.
   
8. Place the wings in a large bowl. Add the hot sauce and stir, coating all of the wings evenly. Serve with bleu cheese dressing and celery sticks on the side.