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Delicious Chicken Wings

Source of Recipe


ivillage



List of Ingredients



• 5 lb chicken wings
  
• 1 tablespoon garlic salt
  
• 4 tablespoons dry mustard
  
• 2 tablespoons thyme
  
• 2 tablespoons dried parsley
  
• 1 (8-ounce) bottle light soy sauce
  






Instructions



1. Rinse the chicken wings under cold water. Place in a single layer in a 13-by-9-inch baking pan.
   
   
2. Sprinkle the wings with the garlic salt. Spoon the dry mustard over the wings. Sprinkle with the thyme and parsley.
   
   
3. Pour 3/4 of the bottle of soy sauce over the seasoned chicken. Cover the pan with aluminum foil.
   
   
4. Bake at 350 F for 1 hour. Remove foil and drain most of the liquid. Increase oven to 400 F, return wings to oven and cook until browned, turning once, approximately 15 minutes. Remove to serving platter.
   
   






Final Comments


Serving: 10