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Honey Dijon Wings

Source of Recipe


Mr. Food



List of Ingredients



• 10 lbs fresh or frozen chicken wings, thawed, if frozen
  
• 1/3 cup hot pepper sauce
  
• 1 cup Dijon-style mustard or other prepared mustard
  
• 1 1/2 cups honey
  






Instructions



1. Preheat oven to 425 degrees.
   
   
2. Split the wings at each join and discard the tips; rinse, then pat dry.
   
   
3. Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for 30 more minutes, until brown. Drain well and place in a large bowl.
   
   
4. In a small saucepan, combine the remaining ingredients. Mix well, then heat the mixture over medium heat for 2 to 3 minutes, or until the honey melts.
   
   
5. Remove from the heat and toss with the cooked chicken wings. Serve immediately or keep warm until ready to use.
   
   






Final Comments


40-50 wings

NOTE: If you want to make these a bit hotter, add an additional 1/3 cup hot pepper sauce. You can bake the plain wings ahead of time and store them in the fridge or freezer; then, before serving, simply warm them in the oven and toss them with the sauce. It couldn't be easier!