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Hot Jamaican Chicken Drumettes

Source of Recipe


Restaurant Classics



List of Ingredients



• 9 lbs chicken drumettes
  
• 1 tsp cayenne pepper
  
• 15 med green onions -- cut in 2" pieces
  
• 10 med bay leaves -- crumbled
  
• 8 cloves garlic -- sliced
  
• 1/4 c red garlic wine vinegar
  
• 1 sm yellow onion -- chopped
  
• 5 jalapenos, or to taste, seeded -- chopped fine
  
• 2 tbsps ground allspice
  
• 1/2 tsp oregano
  
• 4 tsps dried thyme
  
• 2 tsps salt
  
• 1 tsp black pepper
  
• 1/2 c olive oil
  






Instructions



1. Place chicken drumettes in a large bowl.
   
   
2. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally.
   
   
3. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes.
   
   
4. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm.