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NON WHEAT TREATS

Source of Recipe

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Recipe Introduction

You can use any non wheat flour for this recipe

List of Ingredients

3/4 CUP HOT WATER
1/3 CUP MARGARINE (vegetable)
1 TEASPOON SALT
6 TEASPOON GARLIC
1 EGG BEATEN ( SHELL AND ALL)
3 CUPS BARLEY FLOUR



Recipe

IN A LARGE BOWL POUR HOT WATER OVER THE MARGARINE, ALLOW MARGARINE TO MELT.

STIR IN THE SALT AND THE EGG. ADD THE FLOUR, 1/2 CUP AT A TIME.

KNEAD FOR A FEW MINUTES TO FORM A STIFF DOUGH.

PAT OR ROLL TO 1/2 INCH THICKNESS.
CUT INTO PIECES.

BAKE BISCUITS AT 325 DEGREES FOR 50 MINUTES. COOL
THEY WILL DRY QUITE HARD. MAKES ABOUT 1 1/4 POUNDS OF BISCUITS.