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LOW CARB PIE CRUST

Source of Recipe

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List of Ingredients

1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup chopped macadamia nuts
2 cups fresh coconut -- shredded
5 packets splenda
1 teaspoon salt
1/2 cup butter
1 egg



Recipe

Combine coconut with all nuts in a food processor/blender. Run food processor until its all powdery (scrape sides when necessary). Melt butter in microwave or on stove Add melted butter, splenda, and salt to nut mixture and mix thoroughly. Let cool a bit and then add egg and mix again. Mold "dough" into 2 nine-inch pie pans. Bake in oven at 350°F-180°C for 15 minutes or until nice and brown. Let cool and fill with your favourite low carbohydrate filling.