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    Krafts Baked Crab Rangoon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Pegg_KS

    List of Ingredients




    12 servings

    1 (6 ounce) can white crab meat, drained, flaked
    4 ounces neufchatel cheese
    1/4 cup thinly sliced green onions
    1/4 cup kraft mayo light mayonnaise
    12 wonton wrappers

    Recipe



    PREHEAT oven to 350°F
    Mix crab meat, Neufchatel cheese, onions and mayo. SPRAY 12 medium muffin cups with cooking spray.
    Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
    Fill evenly with crab meat mixture.
    BAKE 18 to 20 minute or until edges are golden brown and filling is heated through. Serve warm.
    Garnish with chopped green onions, if desired.
    Can be made in mini muffin cups for appetizers which work well also.
 

 

 

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