member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Bacon Crisps


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    Courtesy of Paula Deen.....


    List of Ingredients




    1/2 cup freshly grated Parmesan cheese
    1 pound sliced bacon -- cut in half
    1 sleeve Waverly Wafers or other buttery crackers

    Recipe



    Preheat the oven to 250F.
    Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon (no toothpick required!).
    Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack; bake for 2 hours, or until the bacon is done.
    Do not turn.
    Drain on paper towels.
    Serve hot or at room temperature.

    These can be frozen after they're cooked.
    Place the frozen crisps on a baking sheet and reheat them for 5 minutes in a 350F oven.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |