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    Cranberry Cocktail Meatballs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ms__gehrke

    List of Ingredients




    2 pounds Ground beef
    1 cup Corn flake crumbs
    2 Eggs
    1/2 cup Chopped, fresh parsley
    1/3 cup Ketchup
    3 tablespoons Minced onions
    2 tablespoons Soy sauce
    1/4 teaspoon Garlic powder
    1/4 teaspoon Pepper

    Sauce:
    16 ounces Can, jellied or whole cranberry sauce
    12 ounces Chili sauce
    1 tablespoon Brown sugar
    1 tablespoon Lemon juice

    Recipe



    In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a casserole or baking pan.

    Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.

    Pour hot sauce over meatballs in casserole. Bake at 300 for 30 to 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on low for serving.

    Makes 4 to 5 dozen meatballs, depending on size.

 

 

 

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