member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    INSIDE OUT CRAB RANGOON FONDUE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Kate11

    List of Ingredients




    1 teaspoon Worcestershire sauce
    1 teaspoon milk
    2 packages 8 ounce cream cheese
    1 can crab meat
    1 teaspoon garlic salt
    1 chopped green onion
    squirt sweet and sour sauce on top

    Recipe



    Serve dip with wonton wrappers.

    Wonton wrappers 1 package, cut in 1/3rds.
    spray liquid butter on both sides, or
    brush melted butter on each side, sprinkle with
    Parmesan cheese

    bake 350 degrees until golden - do not burn.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |