Martha Stewart's Sausage Roll
Source of Recipe
BBR
Recipe Introduction
Posted by: Alliea
Roll out PEPPERIDGE FARM puff pastry sheet to 15 X 9, Cut into 3 strips each 3 inches wide .
Cut Jimmy Dean Maple flavored (or your favorite flavor) 1 lb Sausage into 3 pieces Roll each piece into a "rope" shape the length of the pastry.
Roll 1 pastry slice around each sausage rope.Cut into 1/2 inch slices.
Bake at 400 12 minutes.
This not only look elegant but make quite a few for the cost. They are warm, flaky with just a little sweetness or spiciness depending on the sausage you use.
I sometimes serve with a mustard dipping sauce or a sweet and sour sauce in the center of a platter with the flaky rolls surrounding.Very pretty on a platter, never have any left.
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