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    Mini Ham Puffs


    Source of Recipe


    BBR

    List of Ingredients




    2.5 oz pkg. processed ham
    1 small onion1/2 c shredded cheese (Mozzarella or Cheddar)
    1 egg
    1/8 tsp. pepper
    1 1/2 tsp. Dijon mustard
    8 oz pkg. refrigerated crescent rolls

    Recipe



    Preheat oven to 350 degrees.
    Chop ham and onion very fine; place in bowl and add cheese, egg, pepper and mustard; stir to combine.
    Spray mini-muffin pan with vegetable spray.
    Unroll crescent rolls and press dough into one large rectangle.
    Using pizza cutter, cut rectangle into 24 pieces; place dough pieces in a mini-muffin pan using a tart shaper to form a cup (flour tart shaper after each use).
    Using a small scoop or spoon, place filling in cups.
    Bake for 15 minutes or until lightly browned.
    These could also be baked in larger muffin tins for a more filling serving.
 

 

 

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